This week has been huge I have been everywhere but on farm ( hugs and kisses to the people who milk the cows. Thank god they don’t need to rely on me to wear that hat).
Yesterday was one of those blissful days where you come home elated (albeit very sunburnt. Note to self. Buy sunscreen for handbag)
What bought on this feeling of euphoria you ask? Well the answer to that is easy my sister Kerrie and I joined Jacqueline Weiley of Foodscape Tours on their South Coast Indulgence tour to Berry & Beyond.
Jacqueline Weiley is one of those wonderful people who not only wakes up everyday and says “I thank a farmer today” she spends her spare time spruiking regional farmers and produce far and wide in every way imaginable.
Love your work Jac
Here is a little background from the Foodscape Tours website
With a shared passion for food and a friendship spanning over 17 years, Jacqueline and business partner Karen launched Foodscape Tours in 2009 to acknowledge and celebrate regional food. Karen and her husband moved to Byron Bay in 2003 for a change of lifestyle. Karen saw an opportunity to leave a corporate marketing and communications career behind and follow one of her passions – food. She began working with a local food manufacturing company and soon became part of the growing Northern Rivers food industry.
Jacqueline began her marketing career working for a small consultancy offering marketing, public relations and distribution advice to gourmet food producers from Tasmania, igniting a life-long passion for food and quality produce. In 2009 she moved to the NSW South Coast to be closer to her family where she got to know the local producers. She soon discovered they were hungry to get involved with Foodscape Tours on the South Coast.
Since Jacqueline moved back to South Coast ( she still has the job that pays the bills in Sydney) I have had the absolute delight of working with her as part of the South Coast Harvest Experience and 100 Mile Challengeteams
Kerrie and I were met in Gerringong at 8.30 am by Jac and her gorgeous dad Gordon who drives the bus
Our first port of call was to be the Berry Tea Shop where we sampled artisan teas in one of Berry’s most beautiful specialty retail stores
Owners Paulina and Cliff Collier say “Tea brings people together and has a beautiful sense of warmth and hospitality. It is something you can sit down with and enjoy with friends. There is also an important ritual around it – you are boiling the kettle, putting the leaves in the pot and letting it steep and, in our busy lives, it is something that brings you back to the present, even if just for 10 minutes of your day. And it’s great for your health – we should all drink to that!”
Kerrie says I will drink to that
Not only tea but every kind of tea pot and tea cup you could ever imagine
Christmas pudding tea cosies to boot
MMMMh interesting imagery on this tea pot
and Cliff produced scones to die for
Just ask Kerrie ( and I had two)
Are you really buying all those things Kerrie?
“Yes she is” says Paulina
“Its Christmas and my friends and family deserve the best of the best” says Kerrie
Joining us on our Foodscape Tour was Penny Baker the new editor of South Coast Style Magazineand photographer Philip Atkinson.
How excited was I to be out and about with my new Canon camera and 70-300mm zoom lens ( about which I know nothing about both) and get to watch an expert photographer in action
Kerrie and Jac with Penny and Philip from South Coast Style Magazine share tales of the Shoalhaven River with Neil from Riverside Strawberries
Next stop was South Coast Providores. It was great to catch up with the dynamic duo that is Carole Rutta and Ian Grey of South Coast Providores. Ian and Carole have a “local” philosophy on food and source over 85% of their ingredients from local farmers and growers. They also sell local produce every Friday at their “Locavore Friday” market.
Carole also played a key role in the bringing the South Coast Harvest Experience to our region and she and Ian are another great example of the exciting sea changers who are moving to our region and using their considerable talents to promote local food and the people who grow it
Kerrie’s friends are going to shout with glee when they see the South Coast Providores delicacies she bought for them and mine are going to tuck into roasted beetroot and red wine relish when they drop by for Christmas cheer and cheese
We then jumped back on the bus and took the road to Terrara where we would meet the first of the local producers Jo and Neil from Riverside Strawberries and Citrus.
But this story will have to wait until next time. First rule of blogging “keep your posts short and sweet” and you must admit this post had lots of sweets on offer
For information on Foodscape Tours contact. (I feel some gift vouchers coming on)