This week the National Farmers Federation put a flag on the hill and made a Climate Change statement
One of the country’s most conservative industry organisations, the National Farmers Federation, has called for Australia to reduce its greenhouse gas emissions to net zero by 2050, which sets a more ambitious climate change agenda than the Morrison government.
“Overwhelmingly our members support an aspiration for an economy wide commitment to net zero emissions by 2050,” said National Farmers Federation (NFF) president Fiona Simson, who represents a membership comprised of industry and state agriculture groups with grassroots farmer membership. Source
Its been a long time coming and kudos to Fiona Simson having tackled that challenge at NSW Farmers a number of years before she must have been pulling her hair out with frustration that it took so long to get a national statment over the line.
That just leaves the federal government living in the dark ages.
At Picture You in Agriculture we use the concept of the Sustainability Circle model ( see footnote) to demonstrate to young people in schools the range of issues that must be balanced and managed by farmers and agricultural professionals when producing food, fibre and energy.
We invite them to be farmers and tell us what they would prioritise
We collect, track, and analyse the data to understand patterns and trends and make forecasts about what the community is thinking, feeling, talking about and will act on. We measure to detect what is broken and refine interventions. We experiment to learn what works.
For this question wee know what young people choose – I wonder what farmers would pick
Join farmers everywhere in telling the Prime Minister we need an Australia-wide net zero by 2050 target. Sign the petition here
Why farmers farm the way they do may be more complex than it first looks.
Producing affordable, safe and nutritious food means famers must balance production challenges with community expectations while maintaining a profit margin that can sustain their business.
Commonly when sustainability is mentioned, it is environment considerations that are at front of mind. While farmers and the agricultural professionals who support them are highly aware of their responsibilities to manage natural resource under their care, other issues must also be considered.
Sometimes, different community members and groups only focus on only one aspect that they see as important to them. This can leave farmers to meet a combination of unachievable and competing community expectations and regulatory requirements.
The Sustainability Circle highlights this diverse range of issues that must be considered, balanced and managed by farmers and agricultural professionals when producing food, fibre and energy.
The Sustainability Circle is divided into seven sections which are in no particular order and their importance will change depending on the decision under consideration.