Happy hens – a question of ethics

Tim Eyes (5)

I recently read The Circle which I note is being released as a movie later this year. You can find Margaret Attwood’s review of the book here  .

I am also watching ‘Continuum” on Netflix – not exactly riveting television but definitely  some very interesting reflections on ethics and what the future could look like depending on the decisions we make in the here and now .

“Look closely at the present you are constructing. It should look like the future you are dreaming.” …… Alice Walker

We are being asked to make many of the decisions now that are being played out in The Circle and Continuum and in movies like Eye in the Sky 

The Happy Hens caged egg scenario is the current example. Its a tough world out there for the hen whether she lives in a cage, a barn or gets to graze on pasture.

Life is risky for her.Being in the situation where I do know the stats – there are genuine reasons to house hens in cages – lets not beat up the farmers who do this well.

Are caged hens happy – would you be happy living in a cage?. Your kidding you say yet lots of us do live in “cages” in fact we probably all do, some more than others.

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Too many humans live in cages like structures in our modern world 

We have many restrictions on our everyday lives and everyday those restrictions increase and others are making our decisions for us.

For me its time to stop demonising the farmer and the system and get comfortable about the choices we make everyday. Most of the time there are no right and wrong choices just the best choices at that point in time.

The future isn’t a place we just get to go – it is a place we get to create.  Together.

Farmageddon Indeed?

Having spoken to a number of people who were interviewed for this article I know it was months in the writing.

Farms Way

What do I think about it.? I don’t know.  It does raise some issues that concern me. I think the main one being does this megatrend and the FTA mean ‘foreign workers”

What it does clearly indicicate is the world finds technology very exciting except it appears when it comes to using it to help produce our food

I had a pre theatre meal in Sydney last week with a small group of non farming background people some of whom I met that night for the first time. Robotic dairies came up as part of the dinner conversation and one of the group said she was uncomfortable with the concept as from what she had seen on television robots for milking cows meant less human/animal interaction

I know where she is coming from Michael Strong always said the reason he loves to dairy is because he loves to milk cows so I can’t see any robots on the horizon for Clover Hill in his lifetime

I on the other hand never wanted to milk cows, and having been to farms where robots milk cows, I love the concept of cows wandering in to get milked voluntarily, getting their backs scratched on the way out and then wandering back to the paddock

I especially love all the data the system collects that allows farmers to spend more time focusing on cow health and less time washing udders, spraying teats and dealing with all the stress milking time invariably brings twice/three times a day

From a dairy consumer point of view – it’s an interesting article. The journalist very pointedly is it appears wanting to be seen to be giving a balanced viewpoint. – Interviews with two farmers, a Dairy Australia analyst, a couple of university experts, an animal welfare group and an animal liberationist group

It reminded me how right Josh Gilbert is in this article titled Whoever Tells the Story Wins the War.

This is part of what Josh had to say ………………….

In Australia, our agricultural industry made towns, supported and raised families and provided resources through times of struggle and conflict. Our farms became a location where dreams were realised, memories created and history shaped.

But too often we forget to share this story, the journey shaped by where we are and the lifestyle we grew up with. Too often, we surrender our love and incite fear that food will no longer be on the shelves. And too often, we fail to recognise that what we want most is equality and the same opportunities as our city peers.

Late last year I stood before agricultural rockstars and policy makers and stated that;

‘The farming narrative will be told- it is up to farmers to decide who tells that story and how it will be remembered.’

That the agricultural world that we want to portray is our responsibility and if we don’t share our story, we risk leaving it to someone else. Someone else who may not feel our love and our connection of the land, someone else who may criticise our actions, with little knowledge for why we do it.

Having spent time this week with environmental groups, faith groups and Indigenous organisations to discuss climate change, I have come to appreciate that there is great respect and support for what we do by all parties. We have people who want to listen, who are thirsty for information, but their ability to find information is limited. Our opportunity to share our story is the greatest it has been- agriculture needs to grasp it, take advantage of it and realise this potential.

Whoever tells the story wins the war- the war of opportunity and of accurate, positive stories

History is indeed written by the victors. I am looking forward to everyone being a winner in the production of safe, affordable, healthy food produced by people who care and get paid a fair return for their efforts.

Cows in Paradise

Should humans eat animals? Warning reality check ahead

This excellent post Communicating Matters of Life and Death by Judy Kennedy resonated with me this morningreality-check

Image source 

I grew up on a cropping, sheep and cattle farm in Central NSW. I raised every motherless lamb I found. My father too was a home butcher but I couldn’t go anywhere near our ‘home abattoir”.  As I get older the death of animals in my care affects me more and more emotionally. I cried for a week when the fox killed my chooks. Such a waste of life he only took 3 of the 30 he killed.

I know I over sensitised my son to death. He was even discouraged from keeping lizards as pets as I didn’t believe we had the necessary expertise to ensure their well being.

On the dairy farm I have seen both Michael and Nick shed tears when an animal they were attached to died.  We got the vet in to euthanize animals that we could not save and ensured that everyone who was hired knew that a respect for our cows and animal wellbeing was their first priority.

Running the Young Farming Champions program where agriculture’s wonderful young ambassadors who are excited about sharing their journey with people who aren’t lucky enough to have been surrounded by agriculture growing also too find sharing the farm cycle of life story with non-farmers daunting and are very committed to doing it well Our champions take their stories into the community and take the community on the journey of modern and innovative farming practices and show that we too have strong emotional values that underpin the way we do business. These relationships create accessibility to an agricultural industry that is open, transparent and available to consumers.

Pivotally our Young Champions are lucky enough to have access to the brilliant technical specialists Ann Burbrook and Greg Mills who can smooth the path for them and give them the skills to do this in a way they are comfortable with. NIDA trained actor/director.

Ann is a vegetarian and provides a great insight into why she made this choice. Ann like all of us is a consumer and understands that 99% of the cow is used by humans in some form of another and she respects that. She wears leather shoes and carries a leather handbag She has no problem with people who choose to eat meat. It’s just her personal choice not to.

I admit I am far too oversensitive to death and empathise with some animal liberationists and like Milk Maid Marian I am a proud animal activist myself. But it  is very important to put humane human consumption of animals as an energy source into perspective. Whilst I do my very best to block out the fact that something else died so I could live I am comfortable that it is the cycle of life and its common sense. Ecosystem

It’s at the heart of a balanced ecosystem. Less than 6% of this wonderful country is suitable for growing crops and our sheep and cattle are stewards of the landscape not covered by native vegetation. I respect people’s right to have access to nutritious affordable and safe food whether they choose to eat animals or not.

But let’s not kid ourselves if we all became vegetarians, humans will compete for the same food animals do and animals will be smart enough to know when its a matter of life and death they will be eating us

dog_eat_dog Image source